We don’t just feed appetites – We feed souls

The Broken Rudder serves up locally-sourced gourmet fare on an ocean-view veranda. Our Executive Chef specializes in traditional island dishes prepared with contemporary international flair. Experience Jamaica’s unique fusion of European, Asian, and Indian flavors with local favorites like braised oxtail, steamed calaloo with Scotch bonnet peppers, and (of course) jerk chicken. Or sample one of Chef’s many creations, including pumpkin soup with toasted coconut, smoked marlin roll, and pimento-smoked beef tenderloin. Eat on the beach or join us for one of our casual tapas nights.

A Taste of Jamaica


Our Chef Conroy is hard at work on his blog, The Stuttering Chef, a celebration of Jamaican culture and Jamaican cuisine. He hopes to send the fresh, natural flavors of Mediterranean cooking around the world. In the meantime, we hope you enjoy recipes for the following dishes that capture Conroy’s unique take on island cuisine:

Signature Cocktails


Our signature cocktails embody the spirit of Hermosa Cove. Wherever you are tonight, try making one of these drinks, then kick back and imagine joining us on the beach:

Our Menus


In addition to the following menus, we regularly host special events including Valentine’s Day dinners and meals with celebrity guest chefs.

Full Menu

Beach Menu

Drink Menu


The Broken Rudder’s hours are 10:00 am to 6:00 pm, 6:00 pm to 11:00 pm on Saturday Tapas nights

Resort guests may stop in at any time

Anyone else who’s hungry is welcome to
call ahead for reservations 1-876-974-3699

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